Our Special Communion Bread
/Following an ancient tradition, congregations of the Episcopal Church use bread made from wheat and wine made from grapes. During Lent we used wafers to maintain the simplicity of the Lenten season and we didn’t want our bread bakers to work during this time of prayer and meditation. This Palm Sunday was the 1st service with homemade comunion bread. We are blessed to have 3 bakers; Helen Johnston, Lisa Metzler, and Spencer Daniels, who make this special bread for us.